The Grand Swiss –
Cheese & Chocolate Tour 

 
Tour Highlights


Discover Switzerland on an exclusive 8 day tasting journey through world-class cheese and chocolate regions, including Gruyère, Lucerne, Appenzell, Emmental, Einsiedeln, Zurich and Winterthur.  Guided by Co-Owner of Maleny Cheese, Sara Bucher and her co-pilot, Tanya Alison, this small-group tour blends indulgence, culture, and connection — from cheese and chocolate tastings to the charming Schüpfheim cow parade — creating unforgettable culinary experiences and a true taste of Switzerland.

 

Inclusions:

  • Boutique Accommodation

  • 1st Class Train Transportation

  • 7 Breakfasts, 6 lunches,

  • Swiss Half Far Card (valid 30 days)

  • Two experienced Australian hosts travelling with the group

  • All tour coordination, reservations & logistics

Entry into:

  • Lindt Chocolate Historical Museum

  • Gruyère Cheese Factory

  • Cailler Chocolate Factory

  • Emmental Show Cheese Factory

  • St Gallen Abbey Library

  • Appenzell Cheese Factory

  • Einsiedlin Cheese Factory & Abbey

  • Heiliglas factory 

Download the Itinerary

.Find the details here.

Download the full itinerary

Your Hosts

  • Sara Bucher — Co-Founder, Maleny Cheese
    Married to a Swiss cheesemaker, Sara lived in Switzerland for six years while raising her family and exploring alpine food traditions. She brings deep cultural insight and storytelling to the tour and is the daughter of an Australian explorer.

  • Tanya Alison — Organiser, Food Industry Specialist & Cheese Enthusiast
    Tanya ensures every detail runs smoothly with calm and meticulous organisation. A long-time admirer of Switzerland, chocolate and cheese, she offers a fresh and relatable perspective for guests experiencing the country for the first time.