Soft Cheese: Maleny White Mould Range

The soft cheese we produce is White Mould cheese, all lovingly handmade from our luscious Hinterland milk and cream. We offer three varieties, namely Camembert, Creamy Brie and Triple Cream Brie. Traditionally these three names refer to specific cheeses made in France. However, at Maleny Cheese, we have used these names to differentiate the cream content of our soft cheese recipes.

Our soft cheese is turned and aged for about 5 weeks before being hand wrapped and ready for the shelf. This produces a soft and creamy texture with a distinctive fresh grass and delicate mushroom flavour. Our range is even better eaten just before the ‘best before’ date, as the flavour and texture will only improve over time. Delicious at room temperature or served warm out of the oven. It’s soft, oozy and oh-so-moreish.

Camembert

No cream is added, which provides a fresh mushroom-like flavour to the cheese

Creamy Brie

We add one portion of cream, which adds a soft buttery taste

Triple Cream Brie

Three portions of cream develop an extra smooth and creamy buttery flavour

Serving our range

Our cheeses are perfect on their own or as the featured cheese on your cheeseboard. Serve your cheese at room temperature for the best flavour and texture. Allow around one hour for the cheese to be at its best (depending on the season). Lovely served with wholegrain fruit crackers or thin wafers, pastes, fresh fruit, nuts, or baguette. Soft cheese is also delicious baked in the oven, or to accompany fine meats. The Baked Brie is a favourite dish in our winter cafe menu, served with thick slices of crusty bread on the side. Indulge in a glass of local sparkling wine, a dry white or a light-bodied red to compliment.

Smooth some on your cracker

Our White Mould cheeses are available to buy from selected independent retailers in South-East Queensland, including our Maleny Cafe and Shop (open 7 days). Or why not shop online?

Shop Maleny White Mould Cheese